Category: Food

The jujube—known across parts of South Asia and the Mediterranean as žižole, ber, red date, or Chinese date—is one of…

Italian cuisine is a beloved culinary tradition around the world, known for its bold flavors, regional diversity, and time-honored recipes…

Introduction Turkish food is a richly textured mosaic of taste, interwoven from centuries of cross-cultural interaction and regional tradition. Of the many culinary delights that it has to share, Ceıvır is one of the ageless dishes that mark Turkey’s cultural richness. Celebrated for its pungent spices and aromatic flavorings, Ceıvır…